Grandma wasn’t kidding when she called these THE BEST. The soft middle, crispy outside with coconut and chocolate chips put these usually “healthy” cookies squarely into the indulgent category.

Ingredients

• 1 1/2 cups Earth Balance
• 3 cups brown sugar
• 4 eggs, beaten
• 2 tsp vanilla
• 2 1/2 cups flour
• 5 cups rolled oats
• 1 1/2 cups shredded coconut
• 1 cup chopped almonds
• 1 cup chocolate chips

Yield: 3 dozen cookies

Preheat oven to 350^o Cream Earth balance and sugar. Add eggs and vanilla. Mix dry ingredients together and add 1/4 at a time, mixing well after each addition. Place heaping tablespoon full about 3” apart on greased cookie sheet. Flatten with a floured fork. Bake for 15-18 minutes or until nicely browned.