Corn and Tomato Casserole

This is an easy side dish recipe that our family enjoyed over rice. Ingredients 1 1/2 cups corn niblets (canned or frozen) 1 1/2 cups canned diced tomatoes (lightly drained) 1 tsp salt 1 tbsp granulated sugar 3 tbsp Earth balance, melted F.g. pepper 2 tbsp finely chopped onion Yield: serves 4-6 Preheat oven to…

Wheat Bulgur and Rice with Vegetables

Great as a side dish – we used it as the carb base for Grandma’s Tofu Morocco. Ingredients 3 cups water 1 tbsp olive oil 1 cup wheat bulgur 1/2 cup white rice 2/3 cup chopped carrots 2/3 cup chopped celery 2/3 cup chopped onion 1/4 – 1/2 tsp celery salt 1 tsp or a…