When I made this recipe, I had no idea how familiar it would be until I took the first bite. My mom made this several times when I was in my pre-teen and early teen years. The mix of mayo and cheese is unmistakable, even if you substitute for a cheese alternative. My kids usually…
Category: Side dishes
Stuffing
Stuffing was always a HUGE favourite in our family. It literally was not Thanksgiving or Christmas without it. Of course, when I was growing up we usually had it stuffed inside of a turkey, but because we loved it so much, we often had a stovetop or casserole version in addition – or, because we…
Cranberry Sauce
I was sort of surprised that there wasn’t a recipe for cranberry sauce in Grandma Donna’s cookbook since we had it pretty much every Easter, Thanksgiving, and Christmas. I am wondering if we were just the “buy it in a can” kind of family? I adapted this recipe from a few I found on the…
Corn and Tomato Casserole
This is an easy side dish recipe that our family enjoyed over rice. Ingredients 1 1/2 cups corn niblets (canned or frozen) 1 1/2 cups canned diced tomatoes (lightly drained) 1 tsp salt 1 tbsp granulated sugar 3 tbsp Earth balance, melted F.g. pepper 2 tbsp finely chopped onion Yield: serves 4-6 Preheat oven to…
Wheat Bulgur and Rice with Vegetables
Great as a side dish – we used it as the carb base for Grandma’s Tofu Morocco. Ingredients 3 cups water 1 tbsp olive oil 1 cup wheat bulgur 1/2 cup white rice 2/3 cup chopped carrots 2/3 cup chopped celery 2/3 cup chopped onion 1/4 – 1/2 tsp celery salt 1 tsp or a…
