Great as a side dish – we used it as the carb base for Grandma’s Tofu Morocco.

Ingredients

• 3 cups water
• 1 tbsp olive oil
• 1 cup wheat bulgur
• 1/2 cup white rice
• 2/3 cup chopped carrots
• 2/3 cup chopped celery
• 2/3 cup chopped onion
• 1/4 – 1/2 tsp celery salt
• 1 tsp or a cube of vegetable bouillon
• Salt and pepper to taste

Yield: 6 servings

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and cook for 20 minutes, covered. Fluff with a fork before serving.