A delicious icing that will run (no pun intended) a little runnier or thicker depending on the cream cheese alternative you choose. I find the Tofutti brand is thicker where the Daiya brand results in a runnier icing. Either way, they are delicious. Try it on carrot cake or fruit cocktail cake (pictured).

Ingredients

• 2/3 cup vegan cream cheese
• 1 3/4 cups icing sugar
• 2 tbsp Earth Balance
• 1 tsp vanilla

Yield: 1 cup frosting

Beat all ingredients until fluffy.