There are a lot of different ways of making guacamole but I will never enjoy a version that adds garlic or bell peppers. Those are insults to guacamole.

Ingredients

• 1/2 ripe tomato, finely chopped
• 2 tbs finely chopped onion (I used a white onion)
• 1-2 tbsp of chopped cilantro (to your taste)
• 1/2 – 2 jalapenos, finely chopped (depending on how spicy you want it)
• 1/2 teaspoon of coarse salt
• 1/2 lime, squeezed juice
• 2-4 ripe avocados

Mix all ingredients (except avocados) in a bowl. Add avocadoes and smash into the other ingredients only until it starts to come together as a consistent dip. Leave some chunks of avocado.

Hot tip: Since I usually make guacamole alongside Fresh Salsa, you can just set aside a small amount of your fresh salsa and add avocados. Easy peasy.